Sardine Factory_SP13:WI07
4/19/13
9:56 AM
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MONTEREY BAY DINING
The Sardine Factory
SEAFOOD AND STEAK/MONTEREY
Entrees
Grilled Wild Abalone Medallions –
Light breading, oyster mushrooms,
asparagus, butter sauce
"1968" 45th Anniversary Dinner –
Three Courses including Abalone Bisque or Salad,
Veal Cardinal and Valrhona Chocolate Mousse
Seared Diver Harvested Scallops –
Coconut-Thai curry nage, jasmine rice, basil oil
USDA Prime Dry Aged Beef & Colorado Rack of Lamb –
Filet Mignon, Rib Eye Steak, Porterhouse Steak
and Two-Six-Bone Rack of Lamb
*Menu items subject to change
Follow our blog to see nightly specials
and more! Blog-sardinefactory.com.
The Sardine Factor y, 701 Wave Street, Monterey
(831) 373-3775 • www.sardinefactory.com
Every city has that one restaurant you can't miss, where celebrities feel
at home and every other guest feels like a celebrity. The Sardine Factory
has that cachet – world-leaders, sports heroes and entertainment icons
have made a tradition of dining in our historic Cannery Row setting.
Our award-winning chefs prepare delectable creations of fresh, sustainable
seafood and USDA Prime Dry Aged Beef. The warm friendly service will
make you feel like a regular, and after just one visit you will be. A choice
from the wine collection compliments any dish – after all, we won
Restaurant Hospitality Magazine's "Best Wine List in America" award.
The Lounge's live entertainment, Happy Hour and affordable, flexible
menu are a casual alternative to our other dining rooms. Celebrating
our 45th Anniversary!
"Celebrating our 45th Anniversary of Award-Winning Cuisine,Wine Cellar and Service"
Sunday –Thursday 5pm to 9:30pm, Friday & Saturday 5pm to 10pm.
Live piano entertainment in the lounge, Tuesday through Saturday
C ARMEL
MAGAZINE•SPRING/SUMMER
2013
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