Issue link: http://www.e-digitaleditions.com/i/1314457
CHEF'S STASH DUO THINKS INSIDE THE BOX DURING PANDEMIC Urban DictionaryHI½RIW±WXEWL²EWWPERKJSV QSYWXEGLISVEWIGVIXLMHHIRGSPPIGXMSR %GLIJ´WWXEWLGSYPHQIERER]XLMRKHITIRHMRK SRXLIGLIJSV[LIXLIVXLI]PMZIHXLVSYKLXLI ´W3RIXLMRKMWGIVXEMR6IWXEYVERXWKIXXLI ½RIWXJVIWLIWXMRKVIHMIRXWHIPMZIVIHHEMP]XSXLI FEGOHSSV -X´WXLEXWXEWLXLEXMRXVMKYIHVIWXEYVEXIYV+EFI +ISVMW ERH 'LIJ &VERHSR 1MPPIV 4MZSXMRK XS TSWXTERHIQMGWXVEXIKMIWXLIJSVQIVS[RIVGLIJ XERHIQEX1YRHEOE'EVQIPKSXXLIFERHFEGO XSKIXLIVMR%YKYWXXSPEYRGL'LIJ´W7XEWLE[IIOP] EWWIQFPEKISJPSGEPTVSHYGXWERHTVITEVIHJSSHW %[EVI SJ LS[ QIEPOMX HIPMZIV] FYWMRIWWIW WYGLEW&PYI%TVSRLEZIWYVKIH+ISVMWERH1MPPIV IPIZEXIHXLIMHIE ±8LI[LSPIWIGXSVMWKVS[MRK[MXLTIVGIRX SJEPPJSSHWEPIWKSMRKSRPMRI²WE]W1MPPIV[LSPIH MPKVMPPSYRXMPMXWWYQQIVGPSWYVI±2SSRI[ERXWXS WLSTERH]SYVIEPP]GER´XKIXWXYJJ[IKIX² 9RPMOITEGOEKIHQIEPOMXW[MXLTVIQIEWYVIH MRKVIHMIRXW'LIJ´W7XEWLFS\IWPSGEPTVSHYGXWOMRK WEPQSR7GLSGLGLIIWIIXGERH1MPPIV´WWTIGMEPXMIW WYGLEWWEYGIWERHHIWWIVXWXLEXPIEHGSSOWMRWIZ IVEPHMVIGXMSRW&S\IWWXEVXEXERHQIQFIVW GEREHH¾S[IVW[MRISVSXLIVTVSHYGXW Boxes can be picked up at Mission Street between Fifth and Sixth avenues, Carmel. For more information, visit www.thechefsstash.com. LE SOUFFLÉ IN CARMEL HIGHLIGHTS FRENCH HALLMARK 4EVMWQE]WIIQPMOIERMQTSWWMFPIHVIEQJSV PSGEPWSRTIVQERIRXWXE]GEXMSRFYXEREYXLIRXMG WLSVXGYXE[EMXWXLIQEX0I7SYJ¾qMR'EVQIP ,MKLPMKLXIHF]WIZIVEPZIVWMSRWSJXLIGPEWWMG 174 C A R M E L M A G A Z I N E • W I N T E R 2 0 2 1 Restaurant owner Gabe Georis and Chef Brandon Miller started Chef's Stash, which puts together local goodies like salmon, chicken, eggs, herbs, produce, cheese, sauces and desserts. Flowers, wine and more can be added to weekly meal-kit boxes. Photo: Kelli Uldall food for thought (IPMGMSYW1IEP&S\IW7XYTIRHSYW7SYJJPqWERH&IEYXMJYP&EGSR &=0%66=,%60%2(