The Lodge of Four Seasons - Summer 2013

Summer 2013

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Third Annual Schlafly 5 Course Beer Tasting Dinner Saturday, July 20 6:30 p.m. Dinner Executive Chef Joe Elliott, Head Brewer Stephen Hale and Gary Briggs, certified Cicerone, have prepared a special tasting menu featuring Schlafly beers. Cost to attend the beer tasting dinner is $49 per person in a private setting in the famous Escollo Room. Call 573.365.3000 or 1.800.843.5253 for reservations. Stay the weekend in a traditional room, BeerTasting Dinner, Breakfast Buffet Sunday morning. Must be 21 or older. As low as $199 for two. Advance prepaid reservations required. call 573.365.3000 or 1.800.843.5253 for reservations. CLICK HERE FOR DETAILS THE LODGE OF FOUR SEASONS PAGE 13

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