Sardine Factory_HO13:WI07
10/23/13
11:34 AM
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MONTEREY BAY DINING
The Sardine Factory
SEAFOOD AND STEAK/MONTEREY
Entrees
Grilled Wild Abalone Medallions –
Light breading, oyster mushrooms,
asparagus, butter sauce
Lobster Ravioli–
Lobster meat and truffle cream sauce
Seared Wild Salmon
Butter poached Dungeness crab,
artichoke ring, asparagus, Hollandaise sauce
USDA Prime Dry Aged Beef & Colorado Rack of Lamb –
Filet Mignon, Petite Filet Mignon, Rib Eye Steak and
Rack of Lamb, Choice of two, four or six bones
*Menu items subject to change
The Sardine Factor y, 701 Wave Street, Monterey
(831) 373-3775 • www.sardinefactory.com
Every city has that one restaurant you can't miss, where celebrities feel
at home and every other guest feels like a celebrity. The Sardine Factory
has that cachet – world-leaders, sports heroes and entertainment icons
have made a tradition of dining in our historic Cannery Row setting.
Our award-winning chefs prepare delectable creations of fresh, sustainable
seafood and USDA Prime Dry Aged Beef. The warm friendly service will
make you feel like a regular, and after just one visit you will be. A choice
from the wine collection complements any dish – after all, we won
Restaurant Hospitality Magazine's "Best Wine List in America" award.
The Lounge's live entertainment, Happy Hour and affordable, flexible
menu are a casual alternative to our other dining rooms.
"Celebrating our 45th Anniversary of Award-Winning Cuisine,Wine Cellar and Service"
Sunday –Thursday 5pm to 9:30pm, Friday & Saturday 5pm to 10pm
Monterey's Best Happy Hour in the Lounge daily from 5pm to 7pm
Live piano entertainment in the Lounge, Tuesday through Saturday
Follow our blog to see nightly specials
and more! Blog-sardinefactory.com.
150
C ARMEL
M AG A Z I N E • H O L I D AY
2013
