The Wilton School

2014 Course Catalog

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kids classes ages 10+ Develop the passion for baking and decorating in your kids by enrolling them in any of our classes below. Note that kids must be at least 10 years old to enroll. Please bring a bagged lunch, except for Kids Black Friday Drop-in. Beverage and snack will be provided for all courses, except for Kids Black Friday Drop-in. Creative Cake Decorating for Kids Creative Cake Decorating for Kids Jan. 20; June 19; Sept. 27 (10 a.m. – 3 p.m.) Give treats a new twist! Kids learn how to WOW the family with creative cake decorating techniques. Show off skills for Mom's and Dad's birthdays and holidays. •Create fun designs on cupcakes and a cake provided in class •Experience decorating with buttercream and fondant •Great introduction to an ongoing, fun family activity Tuition: $75 Registration Fee: $25 Kids Gift Giving Feb. 8 (10 a.m. – 3 p.m.) Make and decorate exciting heart-themed cake pops. A great gift for parents, grandparents or other special people in kids' lives! •Mix, form and decorate cake pops •Decorate with icing and chocolate •Take home a delicious decorated arrangement of cake pops Tuition: $75 Registration Fee: $25 Kids Baking Cookies in the Kitchen Kids Baking Cookies in the Kitchen June 16 (10 a.m. – 3 p.m.) Kids will love cookies even more when they see how much fun they are to mix and bake! A great introduction to the joys of the kitchen. •Kids learn how to follow a recipe as they make and bake roll-out cookie dough and classic Spritz cookies •Decorate techniques such as stars, swirls and more •Take home cookies on a stick in an adorable arrangement Tuition: $75 Registration Fee: $25 Kid-Friendly Desserts Feb. 17; Aug. 4 (10 a.m. – 3 p.m.) This class gives kids the confidence to make their own tasty snacks and desserts that family and friends will love. We stress safety and the importance of following general kitchen rules in creating these satisfying treats. •Prepare luscious fruit pizza, mini cheesecakes and fruit cobbler •Learn to measure, mix and follow a recipe exactly •Take home desserts for the family to enjoy Tuition: $75 Registration Fee: $25 Kids Cake Pops 16 ENROLL TODAY! - Online: www.school.wilton.com Phone: Call 800-772-7111, ext. 2888 Kids Baking & Decorating Camp I March 31-April 2; Aug. 11-13 (10 a.m. – 3 p.m.) Youngsters will have a blast at this three-day camp! We'll open their minds to creative ideas while they enjoy a hands-on kitchen experience at The Wilton School. •Bake, decorate and ice cakes, cupcakes, cookies, brownies and more •Learn decorating techniques, such as stars, dots and swirls •Learn the importance of thoroughly reading a recipe and mixing properly •Parents are encouraged to attend graduation at 2:45 p.m. on the last day •Take home projects to enjoy Tuition: $200 Registration Fee: $50 Kids Cake Pops July 23 (10 a.m. – 3 p.m.) Transforming a plain cake into a dazzling sweet on a stick is amazing for kids! In this class, they'll create excitement all their own, while learning how to present their pops for maximum eye appeal. •Learn to mix, shape and decorate a variety of cake balls •See how to securely insert a stick for fun feasting •Discover ways to individually wrap and package pops •Take home pops to enjoy Tuition: $75 Registration Fee: $25 Dazzle Your Mom May 10 (10 a.m. – 3 p.m.) Kids will make their own edible gift for Mom, Grandma or another special someone. It all leads to the proud moment when they present their beautiful purse and hat cake! Sign up early, enrollment is limited. •Shape, ice and cover cake in fondant •Add decorative fondant accessories, including jewelry, gloves and lace handkerchief •Child's project will be appropriately boxed for gift giving Tuition: $75 Registration Fee: $25 Kids Baking & Decorating Camp II July 7-9; Dec. 29-31 (10 a.m. – 3 p.m.) Kids who loved the first Decorating Camp will have a ball making the new treats on the menu in this fun 3-day camp.They will learn the importance of recipe reading, simple math skills and proper measuring and mixing in creating delicious treats to impress the family. •Breakfast treats: muffins, monkey bread and cinnamon rolls •Candy making: dipping, molding, suckers and candy clay basket •Cake balls, pops and seasonal decorating •Kids will take home an edible arrangement •Parents can attend graduation at 2:45 p.m. on the last day Tuition: $200 Registration Fee: $50

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