The Wilton School

2014 Course Catalog

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the master course Jan. 27-Feb. 7; Feb. 17-28; March 31-April 11; May 12-23; June 2-13 (Spanish); June 16-27; July 7-18; Aug. 4-15; Aug. 18-29; Sept. 8-19; Sept. 22-Oct. 3; Oct. 6-17; Oct. 20-31; Nov. 10-21; Dec. 1-12 (7 a.m. – 3 p.m.) Experience the world's most popular and comprehensive cake decorating course! The Master Course is designed to prepare students for a career in cake decorating. It features basic techniques for designing and decorating party cakes, working with buttercream, and ultimately, creating a fully decorated 3-tiered display wedding cake. Students perform all decorating under close supervision and learn to make 18 flowers and 30 different borders. Class materials are furnished, including "The Wilton School Decorating Cakes" book, tips, flower nails and decorating bags. Tuition: $1,050 Registration Fee: $150 day 1 day 6 Orientation and introduction to cake decorating; demonstration making boiled icing, star tip decorating techniques, curving lines, vines, stems and leaves, rosette and e-motion border Flower making for wedding cake, Color Flow project, piping gel, demonstration, preparation of 3-tiered cake project day 2 day 7 Practice basketweave, bead border, cornelli lace, shell and reverse shell, stringwork, crown border, zigzag and ruffled garland and embellished borders Flower making for wedding cake, demonstration on wiring flowers, coloring techniques, highlighting with Pearl Dust, writing and printing, flower and embellished border design project day 3 day 8 Practice chandelier and colonial scroll borders; demonstration making of royal icing, drop flowers, sweet peas and rosebuds, carnations Flower making for wedding cake, fill and ice an 8 in. real cake, apply borders and flowers, begin assembly of 3-tiered display cake day 4 day 9 Practice half carnations, roses, half roses, primroses, Victorian roses, bachelor buttons and mums Decorate individual 3-tiered wedding cake day 5 Practice rose review, lilies, petunias, wild roses, daisies, daffodils, pansies; demonstration tier construction 4 ENROLL TODAY! - Online: Phone: Call 800-772-7111, ext. 2888 day 10 Tour Test Kitchen and Cake Decorating departments, specialty demonstration, graduation, packing of cakes; departure by 1 p.m. CT (Schedule subject to change.)

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