The Wilton School

2014 Course Catalog

Issue link:

Contents of this Issue


Page 6 of 32

general decorating classes Cupcake Fun! In these inspiring classes you will learn skills to bring flair to a wide variety of cakes and treats. You'll even find a class to help you build your decorating business! DECORATING BASICS Impress family and friends as you learn to decorate like a pro! Ice & Decorate 101 Jan. 11; June 27; Sept. 21 (9 a.m. – 4 p.m.) Torte, fill and ice an 8 in. cake; complete with top, side and bottom borders and floral spray! •A great class for beginners •Basic borders and flowers explored •Take home your decorated cake to enjoy Tuition: $100 Registration Fee: $25 Introduction to Artistic Gelatin Basics of Cake Decorating Jan. 20-22; April 23-25; Sept. 15-17 (9 a.m. – 4 p.m.) A focused and fun extravaganza of the essentials for creating incredible cakes! •14 basic borders; pattern presses for writing, printing and side borders •Making buttercream and royal icings •Floral spray with drop flowers, bachelor buttons, sweet peas and rosebuds •Take home an 8 in. cake decorated with techniques you learn Tuition: $300 Registration Fee: $50 Introduction to Artistic Gelatin Mini Cakes Feb. 8; June 7 (bilingual); Aug. 30; Oct. 25 (8 a.m. – 6 p.m.) Gelatin designer Lorena Frías-Hernández will teach you how to transform simple ingredients into shimmering, 3-D floral designs that will amaze your guests! •Create vividly colored roses, daisies and leaves suspended in clear gelatin •Each color can be flavored differently for an exciting taste experience •Gelatin, instructions and equipment are provided •Take home your gelatin projects to enjoy Cake Pops Jan. 23; March 19; July 19; Oct. 19 (9 a.m. – 4 p.m.) Learn how to make and decorate the latest rage—cake pops—into a dazzling arrangement for your celebration. •Prepare and shape perfectly formed cake balls using our recipe •Dip in candy, add icing and toppings for colorful, fun designs •Follow our arranging tips for a tempting edible centerpiece to take home Tuition: $100 Registration Fee: $25 Cupcake Fun! Jan. 25; May 17; Aug. 9; Oct. 5 (9 a.m. – 4 p.m.) Transform a simple cupcake into something spectacular! •Contemporary designs for theme parties and holidays •Creatively use buttercream and fondant •Take home a dozen decorated delights to enjoy Tuition: $100 Registration Fee: $25 Mini Cakes Jan. 30; April 15; Sept. 13 (9 a.m. – 4 p.m.) Single-serving mini cakes are all the rage! You will be up to speed on making them look their best after this class. •Cut shapes from larger cakes to form the mini cake •Use fondant to make bows, ribbon roses and more •Learn buttercream and chocolate designs •Take home six mini decorated cakes to enjoy Tuition: $100 Registration Fee: $25 Create a Cookie Feb. 22; April 12; Aug. 10; Nov. 5 (9 a.m. – 4 p.m.) Take homemade cookies to a new level with this invaluable decorating session. •Prepare the perfect cookie decorating icing •Assemble a cookie bouquet for gifts or centerpieces •Take home your cookie project to enjoy Tuition: $100 Registration Fee: $25 Special Occasion Cookies Tuition: $275 Registration Fee: $50 March 6; May 15 (9 a.m. – 4 p.m.) Learn how to make picture perfect cookies for those unforgettable moments: baby showers, weddings, graduations and more! •Great recipes and baking hints for making perfectly shaped, delicious cookies •Covering cookies with colorful icings •Exciting cookie accents, including flowers, bows, monograms and more Tuition: $100 Registration Fee: $25 TREATS & CANDY Spring Basket of Cake Pops Create mini cakes, cookies, cupcakes, candy and more! Calendar of Cupcakes Cake Pops 6 Jan. 10; April 26 (9 a.m. – 4 p.m.) Celebrate many of your favorite holidays with cupcakes that reflect colors and shapes of the season! See how easy and fun your cupcakes can be. •Learn to work with a variety of decorating mediums, including buttercream, fondant and gum paste •Sophisticated, romantic and whimsical decorating ideas •Take home a dozen cupcakes to form a 12-month display of new ideas for some of your favorite holidays Tuition: $100 Registration Fee: $25 ENROLL TODAY! - Online: Phone: Call 800-772-7111, ext. 2888 March 8 (9 a.m. – 4 p.m.) Everyone loves sweets on a stick! This class will prepare you for spring celebrations with colorful, individual treat and centerpiece ideas. •Mix, form, mold and decorate cake pops •Arrange pops in a sunny spring basket •Take home your inspiration to enjoy Tuition: $100 Registration Fee: $25

Articles in this issue

Links on this page

view archives of The Wilton School - 2014 Course Catalog