Carmel Magazine

Winter 2014

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C A R M E L M A G A Z I N E • W I N T E R 2 0 1 4 189 Authentic French Bistro Executive Chef Jacques Zagouri from Nice, France, prepares authentic French Bistro Cuisine with a Californian Coastal 5air. The atmosphere buzzes with excitement like dining in one of the small neighborhoods inside Paris. Andre's Bouchee Bistro and Wine Bar features wines by the glass and a full wine list. The Wine Bar opens at 4:30pm daily Wine Shop opens from 11:30am – 5:30pm Dinner served 5:30pm – 9:30pm nightly Lunch from 11:30am – 2:00pm Wednesday –Sunday. 831-626-7880 andresbouchee.com Mission St. between Ocean & Seventh Carmel-by-the-Sea, CA 93921 european breakfast buffet & bottomless mimosas offered everyday prime rib dinner offered every friday & saturday live music in our fireside lounge every friday & saturday 5:30pm - 8:30pm savor your local flavor local discount-15% off lunch & dinner wine down - jacks lounge | 4pm-6pm daily | wine & cheese specials JACKS RESTAURANT & LOUNGE | PORTOLA HOTEL & SPA | (831) 649-2698 TWO PORTOLA PLAZA, MONTEREY | WWW.JACKSRESTAURANTLOUNGE.COM | FOLLOW US A, M s AZ L A P L O T RT O PO W T ANT & L UR A TA CKS RES A J wine down - jack ks l ocal d l CKS y A J . WWW. Y | NTERE O A, M TEL & S O A H L O T RT GE | PO UN O ANT & L ge | 4pm-6pm dail ly | wine & che n ou s l lou ch & d n u f l lu f -15% o nt iscou ocal d O pecials C . GE UN O ANTL UR A TA RES CKS A | (831) 649-2698 PA | (831) 649-2698 TEL & S e s es y | wine & che r inne ch & d | M O W US O LL FO 186-189 Beach House_Carmel Mag 1/24/14 8:38 AM Page 4

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