RETAILOBSERVER.COM MAY 2014
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A few of the Prizer Hoods debuting at the show include:
• 30" London Flat in Stainless Steel – The 30" London Flat
offers a modern aesthetic and functional simplicity that speaks
to the professional chef in us all. The London under-cabinet
hood is a chic complement to your kitchen décor. Available only
in stainless steel, the London Flat range hood's dual-étagè
silhouette makes for a beautiful signature under-cabinet.
• 48" Tahoe Wall Hood in European Black Steel with Brushed
Brass — The Tahoe's commercial style stainless steel baffle
filter system features handcrafted seamless construction with
16 gauge material. This hood integrates a stainless-steel
internal liner with double wall construction and has a high-heat
sensor safety feature and a 3-speed fan control. The Tahoe's
pronounced curves, defined by bowing trim, add a romantic
ambiance to any décor.
For additional information on the Prizer Hoods products featured
at the Architectural Digest Home Design Show 2014 or to request
a quote, please visit www.prizerhoods.com.
JENN-AIR
®
BUILT-IN STEAM OVEN
AVAILABLE NATIONWIDE
A recently introduced Jenn-Air
®
24"
built-in oven that uses steam to preserve
tenderness and create even browning for a
wide variety of dishes is now available nationwide.
"Our latest oven is engineered to deliver precise results and offer a
range of cooking modes, from steam cooking to proofing," notes Juliet
Johnson, manager of brand experience for Jenn-Air. "Aesthetically, it's
designed to seamlessly integrate into a variety of contemporary
kitchen layouts."
As part of this nationwide launch, Jenn-Air hosted a cocktail
reception at New York's Tasting Table test kitchen where guests
sipped cocktails and sampled a variety of canapés prepared in the
steam oven by its executive chef Brendan McHale. Guests were
introduced to a variety of features including a steam plus convection
setting that multitasks to both crisp and maintain moisture in dishes,
and a powerful 1200-watt convection heating element that evenly
circulates heated air to ensure consistent baking results and speed up
cooking times. Another time-saver, the oven's No Preheat option,
eliminates the need to wait to begin the cooking process.
When steam is not required, a Convection Bake mode provides the
drier, even heat that benefits such dishes as cakes, soufflés and
roasted meats. Additional cooking modes include a Preset Foods
setting that makes adjustments based on the selected food category;
a Manual mode that enables the selection of a preferred setting; and a
Steam Reheat mode that evenly warms foods without drying them out.
I N D U S T R Y [ N E W S ]
