Carmel Magazine

Carmel Magazine Spring 2014

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C A R M E L M A G A Z I N E • S P R I N G / S U M M E R 2 0 1 4 155 6WHDNV6HDIRRG )XOO%DU/RFDO:LQHV +HDWHG3DWLR'LQLQJ Legendary Views Casual California Menu Friendly, Hometown Service ³'LQQHU &RFNWDLOVIURPSP'DLO\³ 2FHDQ9LHZ%OYG3DFLÀF*URYH www.BeachHousePG.com N F R & U H Q Q L ' Z H L 9 Q D H F 2 \ O L DL ' P S P R U I V O L DL W N H Y R U * F À L F D 3 G Y O % .BeachHousePG.com www Fresh, Local Organic Food San Carlos between Ocean & 7th • Carmel-by-the-Sea, CA 93921 831.626.8226 • basilcarmel.com The first and only Certified Green restaurant in Monterey County. Located in the heart of Carmel-by-the-Sea, our seasonal menu is inspired by the freshest sustainable seafood the Monterey Bay has to offer and the finest organic local produce. Our menu includes a generous selection of vegetarian dishes as well as gluten-free options; contem- porary cocktails and excellent California wines. Dog friendly outdoor patio. Reservations are recommended. MONTEREY'S FIRST CRAFT BREWERY TED | NEW MENU ATED | NEW MENU Y RENOV Y RENOVA NEWL NEWLY RENOV TED | NEW MENU 155 BeachHouse_Basil_PeterB_SU08 4/23/14 12:02 PM Page 183

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