Carmel Magazine

Carmel Magazine Spring 2014

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C A R M E L M A G A Z I N E • S P R I N G / S U M M E R 2 0 1 4 153 Authentic French Bistro Executive Chef Jacques Zagouri from Nice, France, prepares authentic French Bistro Cuisine with a Californian Coastal flair. The atmosphere buzzes with excitement like dining in one of the small neighborhoods inside Paris. Andre's Bouchee Bistro and Wine Bar features wines by the glass and a full wine list. The Wine Bar opens at 4:30pm daily Wine Shop opens from 11:30am – 5:30pm Dinner served 5:30pm – 9:30pm nightly Lunch from 11:30am – 2:00pm Wednesday –Sunday. 831-626-7880 andresbouchee.com Mission St. between Ocean & Seventh Carmel-by-the-Sea, CA 93921 HAPPY HOUR 4 –7pm Daily at the Bar•20% Off Food & Beverage LOCALS' SPECIAL Sunday thru Thursday $24 Three-Course Organic Dinner WEEKEND LIVE ENTERTAINMENT Visit us on Facebook.com/BayOfPines 150 Del Monte (2nd Level) •Downtown Monterey • 831.920.3563 NOW OPEN 7 DAYS A WEEK Serving Lunch 11am – 2pm Dinner Nightly at 5pm COME EXPERIENCE THE MAGIC 153 AndresBouche_BofPines_SU08 4/23/14 10:29 AM Page 183

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