Issue link: http://www.e-digitaleditions.com/i/370117
24 PBE August 2014 Represents professional industrial engi- neers who manage applications, perform research, and educate, train, or develop industrial engineers. Members: 33,000 NACE International — Leaders in Corrosion Control Technology 1440 S Creek Dr. Houston, TX 77084 281-228-6200 281-228-6300 fax firstservice@nace.org www.nace.org Contact: Chad Pilbeam Protects people, assets, and the envi- ronment from the effects of corrosion. Members: 20,000 National Electrical Manufacturers Association (NEMA) 1300 N 17th St., Ste. 1752 Rosslyn, VA 22209 703-841-3200 703-841-5900 fax www.nema.org Contact: NEMA Represents the electrical manufacturing industry. National Society of Professional Engineers (NSPE) 1420 King St. Alexandria, VA 22314-2794 703-684-2800 703-836-4875 fax www.nspe.org Contact: Patrick J. Natale Represents engineering professionals. Members: 60,000 SME 1 SME Dr. PO Box 930 Dearborn, MI 48121 313-271-1500 313-271-2861 fax www.sme.org Contact: Customer service Represents manufacturing engineers and promotes the advancement of manufac- turing engineering. Members: 70,000 Society for the Advancement of Material and Process Engineering (SAMPE) 1161 Park View Dr., Ste. 200 Covina, CA 91724-3759 626-331-0616 626-332-8929 fax sampe@sampe.org www.sampe.org Contact: Janie Drake International educational and scientific association for the advancement of new materials and processes; sponsors techni- cal conferences and exhibitions; publishes proceedings and technical pub- lications. Members: 5,000 Society of Hispanic Professional Engineers (SHPE) 13181 Crossroads Pkwy. N, Ste. 450 City of Industry, CA 91746 323-725-3970 323-725-0316 fax shpenational@shpe.org www.shpe.org Contact: Belem Majalca Represents Hispanic professionals in the engineering, math, and science industries. FEED & GRAIN American Feed Industry Association (AFIA) 2101 Wilson Blvd., Ste. 916 Arlington, VA 22201 703-524-0810 703-524-1921 fax afia@afia.org www.afia.org Contact: Sarah Novak Represents feed manufacturers and suppliers to the industry. Members: 500 Grain Elevator and Processing Society (GEAPS) 4248 Park Glen Rd. Minneapolis, MN 55416 952-928-4640 952-929-1318 fax info@geaps.com www.geaps.com Contact: GEAPS Represents grain processors and grain elevator operators and suppliers to the industry. Members: 2,800 International Association of Operative Millers (IAOM) 10100 W 87th St., Ste. 306 Overland Park, KS 66212 913-338-3377 913-338-3553 fax info@iaom.info www.iaom.info Contact: Melinda Farris Represents grain millers, seed proces- sors, and allied trades devoted to the advancement of technology in the grain- milling and seed-processing industries. Members: 1,500 National Grain and Feed Association (NGFA) 1250 I St. NW, Ste. 1003 Washington, DC 20005 202-289-0873 202-289-5388 fax ngfa@ngfa.org www.ngfa.org Represents grain, feed, and processing firms that store, handle, mill, process, and export grains and oil seeds. Mem- bers: 1,000 FOOD & FOOD PROCESSING AACC International 3340 Pilot Knob Rd. St. Paul, MN 55121 651-454-7250 651-454-0766 fax aacc@scisoc.org www.aaccnet.org Contact: Michelle Bjerkness Represents cereal scientists and other professionals studying the chemistry of cereal grains and their products. Mem- bers: 2,400 AIB International 121 Bakers Way Manhattan, KS 66502 800-633-5137 785-537-1493 fax aibmarketing@aibonline.org www.aibonline.org Contact: Brian Soddy Provides research and education on food processing for grain-based food compa- nies and provides GMP food safety inspections; BRC, SQF 2000, and FSSC 22000 certification; HACCP, QSE, and OSHA audits and training; and ISO 9000 registration for food companies world- wide. Members: 800 American Dairy Products Institute (ADPI) 116 N York St., Ste. 200 Elmhurst, IL 60126 630-530-8700 630-530-8707 fax info@adpi.org www.adpi.org Contact: Dan Meyer Represents domestic and international manufacturers of dry milk, whey prod- ucts, and evaporated milk and cheese, as well as suppliers to these manufacturers. Members: 270 American Frozen Food Institute (AFFI) 2000 Corporate Ridge, Ste. 1000 McLean, VA 22102 703-821-0770 703-821-1350 fax info@affi.com www.affi.org Contact: Kraig R. Naasz Represents frozen food manufacturers, suppliers, and marketers. Members: 500