Photo: Kelli Uldall
C A R M E L M A G A Z I N E P R E S E N T S
M O N T E R E Y B A Y
D I N I N G
Porterhouse Steak
USDA Prime Grade served with
Roasted Garlic Mashed Potatoes,
Bacon-spiked Sautéed Spinach and
Fried Onions. Also pictured:
New York Style Cheesecake, and
Wedge of Salinas Valley Iceberg Lettuce
Whaling Station
Steak House
763 Wave Street, Monterey
