Retail Observer

January 2015

The Retail Observer is an industry leading magazine for INDEPENDENT RETAILERS in Major Appliances, Consumer Electronics and Home Furnishings

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JANUARY 2015 RETAILOBSERVER.COM 11 cooktop represents technology at its best, but it's technology that helps you cook in a new way." The entire surface of the CX 491 induction cooktop can be used as one large cooking zone. The cookware is automatically identified and heated exactly where it stands. The cooktop itself is operated intuitively using an extra-large TFT touch display, which shows the positions, sizes and shapes of the cookware. "Cooking and technology have to go hand in hand in Gaggenau products." "That's why we use true materials - aluminum, stainless steel and glass—materials that are key to the longevity of our products." Gaggenau appliances are traditionally hand crafted and manufactured in their factory. There is a fine attention to detail and many appliances are customizable to satisfy the needs of the clients. Gaggenau strives to unite form and function to create timeless designs that integrate seamlessly into the private residence. CULTURE & LIFESTYLE REFLECTED Many of the world's best chefs, vintners, sommeliers and epicurean aficionados stand by the brand proudly as Gaggeanu Culinary Ambassadors, choosing to equip both their professional and home kitchens with Gaggenau appliances. Showcasing exclusive wine culture as an aspect of a sophisticated lifestyle is an important part of the Gaggenau brand philosophy. In 2014, Gaggenau hosted the first-ever international competition to promote highly talented young sommeliers. Sommeliers prefer Gaggenau's Vario 400 cooling series as they trust that it is the perfect wine storage unit and the closest you can get to storing wine in a professional wine cellar. The RW 464 wine climate cabinet offers space for up to 101 bottles and has two independently controlled climate zones, which can be set to the exact degree. Always on the forefront of technology and design, Gaggenau presents select essays on their website from the fields of Architecture & Spaces, Design & Culture and Culinary Delights & Wine—exciting portraits, articles on trends and backgrounds, as well as reports that highlight unusual perspectives and new directions. To explore the culinary culture of Gaggenau and its products, go to www.gaggenau.com. tion to create timeless designs. Sven Baacke—head of design, Gaggenau.

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