C A R M E L M A G A Z I N E • W I N T E R 2 0 1 5 193
Authentic French Bistro
Executive Chef Jacques Zagouri from Nice, France, prepares authentic
French Bistro Cuisine with a Californian Coastal 5air. The atmosphere
buzzes with excitement like dining in one of the small neighborhoods
inside Paris. Andre's Bouchee Bistro and Wine Bar features wines
by the glass and a full wine list.
The Wine Bar opens at 4:30pm daily
Wine Shop opens from 11:30am – 5:30pm
Dinner served 5:30pm – 9:30pm nightly
Lunch from 11:30am – 2:00pm Wednesday –Sunday.
831-626-7880
andresbouchee.com
Mission St. between Ocean & Seventh
Carmel-by-the-Sea, CA 93921
rant in Seattle to head the kitchen at
Restaurant 1833 in Monterey is a major coup
for owners Coastal Luxury Management—and
a boon for local diners.
At Canlis, Franey earned the title Best New
Chef by Food & Wine Magazine and is a three-
time finalist for the James Beard Best Chef:
Nor thwest award.
At 1833, Franey wants to redefine "fine din-
ing" — or maybe toss it out altogether.
"I just want to work at a great restaurant
that makes amazing food," he says. "[At Canlis]
there were some boundaries, things I couldn't
do. CLM has given me a little more room to
grow and be creative."
Restaurant 1833, 500 Hartnell St., Monterey.
831/643-1833 or www.restaurant1833.com.
LAST BITES
Alvarado Street Brewery and Grill
in Monterey has launched a small-batch spirits
program, using uniquely crafted spirits to con-
coct unfussy, pre-Prohibition fusions such as a
classic Sazerac (rye, absinthe rinse, sugar, bitters,
lemon peel) or the novel Regency (falernum,
lemon, aperol and cherry bitters). 426 Alvarado
St., Monterey. 831/655-2337 or www.alvara-
dostreetbrewery.com.
Historic Hart Mansion in Pacific Grove
will reopen midyear, offering a proper Victorian
afternoon tea, with Champagne, sandwiches,
cakes and special treats (with "beer for the gen-
tlemen.") Hosts Jim and Cathy Turly live in the
Queen Anne, so a visit to The White Har t will
be a unique, homey experience.
