Issue link: http://www.e-digitaleditions.com/i/506796
W H AT ' S I N S I D E SPRING/SUMMER2015 IN EVERY ISSUE 78 Cars We Love Bob Wecker 82 Collecting By Marjorie Snow 84 Admit One Mac McDonald 86 In Review By Melanie Bishop 91 Style Carmel Summer Fashion Explored 98 Take Your Best Shot By Laird Small and Dan Pasquariello 164 Peninsula Scene A Veritable Who's Where of Events Around the Monterey Peninsula SHORTCUTS 50 Carmel Confidential $10 Million to Seafood Watch Program; Coast Galleries Give Back; An Oscar for Eastwood's "American Sniper;" Brews for Books; and Films at Henry Miller Library 52 New Rides at The Quail Motorcycle Gathering Choppers and Formula 750 Racing Bikes in the Mix 54 2015 Carmel Bach Festival Brings a Bohemian Vibe 78th Annual Event Also Offers a Family Concert 56 Motorcycle World Championship on Track at Laguna Seca The eni FIM Superbike World Championship Arrives in July 58 Monterey Meringues Rocks the Pastry Scene An Actress and a Musician Introduce Sweet Treats 60 Entrepreneurs Raise a Glass to a Popular New Brew Monterey Bay Brewing Company's Mad Otter Ale 62 Brazilian Superfood Comes to Carmel Vita Forte Imports Acai, Acerola Cherries, Goji Berries and More 64 Flying High with Zak Freedman Local Entrepreneur Works as a Musician, Realtor and Videographer 66 Tango for Two Teaches Self Expression Quick Steps at Argentine Tango Academy of Monterey 68 Making an Impact, One Potato Chip Bag at a Time Aquarium Researcher Lives a Plastic Free Life 70 New Stevenson Head Celebrates the Central Coast Former Student Returns as President 72 Combating Depression with a New Tool Transcranial Magnetic Stimulation at Ryan Ranch FOOD AND WINE 154 Drink Spring Strawberry-Rosemary Cooler, Schooners Coastal Kitchen & Bar 156 Good Taste Passionfish 158 Wine Notes Silvestri Vineyards 160 Food for Thought Transplanted Trailside Café in the Valley, East Coast Sandwiches in Monterey, and New Noodles in Carmel 110 Photo: Bart Keagy