The Sardine Factory
Every city has that one restaurant you can't miss, where celebrities feel
at home and every other guest feels like a celebrity. The Sardine Factory
has that cachet – world-leaders, sports heroes and entertainment icons
have made a tradition of dining in our historic Cannery Row setting.
Our award-winning chefs prepare delectable creations of fresh, sustainable
seafood and USDA Prime Dry Aged Beef. The warm friendly service will
make you feel like a regular, and after just one visit you will be. A choice
from the wine collection complements any dish – after all, we won
Restaurant Hospitality Magazine's "Best Wine List in America" award.
The Lounge's live entertainment, Happy Hour and affordable, flexible
menu are a casual alternative to our other dining rooms.
M O N T E R E Y B A Y D I N I N G
The Sardine Factor y, 701 Wave Street, Monterey
(831) 373-3775 • www.sardinefactory.com
Entreés
Grilled Wild Abalone Medallions –
Light breading, oyster mushrooms,
asparagus, butter sauce
Pistachio & Parmesan Crusted Alaskan Halibut –
Fresh cherry gastrique, baby squash,
blistered cherry tomatoes.
Monterey Wild Salmon & Dungeness Crab –
Sauteed asparagus, artichokes, hollandaise sauce
USDA Prime Dry Aged Beef & Rack of Domestic Lamb –
Filet Mignon, Petite Filet Mignon, Rib Eye Steak, and
Rack of Lamb, choice of two or four bones
*Menu items subject to change
SEAFOOD AND STEAK MONTEREY
Sunday –Thursday 5pm to 9:30pm, Friday & Saturday 5pm to 10pm
Monterey's Best Happy Hours in the Lounge daily from 5pm to 6:30pm
AND 9:30pm to 10:30pm
Live piano entertainment in the Lounge, Tuesday through Saturday
"Celebrating over 47 years of Award-Winning Cuisine, Wine and Service"
C A R M E L M A G A Z I N E • S U M M E R / F A L L 2 0 1 5 243
