RETAILOBSERVER.COM OCTOBER 2015
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INCLUDED FEATURES:
• Oblong Burner
Also known as a fish burner, this long grated burner evenly heats
long pots and pans, such as fish poachers or stockpots.
Additionally, it is the longest oblong burner available on the
market today. When customizing their ILVE range, consumers
can opt to have this style burner integrated on most cooktop
configurations.
• Simmer Plate
Now included with every ILVE range, the simmer plate converts
any of the burners to a lower level BTU. A low simmer setting
can be achieved when the plate is used in conjunction with the
inner flame of the dual triple ring burner, which is perfect for
cooking impressive soups, sauces and melting chocolate.
• Stainless Steel Griddle
With options for both full size and half size griddles, consumers
can cook anything from eggs to burgers on this stainless steel
griddle top. Unlike other brands, the ILVE griddle is completely
removable and can be replaced with the included grates, so
consumers never lose a burner.
• Wok Ring
The wok ring can be placed directly over the grate to distribute
the burner heat evenly across the bottom surface of a wok. This
is the perfect option for stir-frying, as the heat will hit all of the
ingredients inside of a wok for a perfectly prepared dish. One
wok ring is included with every ILVE range or cooktop, and
additional can be purchased at a UMRP of $59.
ADDITIONAL ACCESSORIES
• Barbeque Grill
The grill top is ideal for steaks and chicken, and allows for juicy
grilled food all year long. UMRP $599
• Griddle Top Dome
This dome sits on top of the griddle to prevent grease splatters
when cooking foods such as burgers or peppers and onions,
while also holding in the moisture to result in a juicy and flavorful
meal. UMRP Large: $199 Small: $179
• Bain Marie Warming Basin
Composed of three separate compartments,or one single
compartment, with lids. The basin can be used for heating and
simmering foods. When placed in the ILVE warming drawer,
food is kept at a ready to eat temperature until it is time to be
served. Additionally, the Bain Marie Basin can be used as a
warm buffet for serving when placed on top of the griddle top.
UMRP $309
• Steam Basin
This steamer sits easily on top of the griddle. The basin gets
filled with water, and two compartments with two separate lids
sit on top to steam cook foods such as vegetables or shellfish.
UMRP Steam Cooker: $399 Single Basin: $309
• Steak Pans
The cast iron steak pan is available in, ribbed or flat, small and
large sizes. This heavy-duty steak pan is suitable for cooking all
sized chops. UMRP Small: $159 Large $169
Extra optional accessories include a chopping board, stainless
steel backsplash, a backsplash warming shelf, wrap around toe
kick and a French top. Additionally, a full sized warming drawer and
rotisserie(s) both come standard in most ILVE ranges.
ILVE's Nine Ways To Cook video can be viewed at ilveappliances.
com/video/2-nine-ways-to-cook.
For more information visit www.ilveappliances.com.
I N D U S T R Y [ N E W S ]
