National Geographic Our World - 2016 - BrE

Interactive Sampler - British Edition

National Geographic - Our World

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30 Listen and read. 14 Where's Your Food From? Some fruits and vegetables travel a long way to get to your table. Thanks to different kinds of transport, you can enjoy watermelon or strawberries any time of the year. But many people prefer to eat local food from allotments or local farms. These small local farms produce fruit, vegetables and grains. Some of them also raise animals for milk and meat. People can have fresher food because these farmers grow it locally. What about cities? There isn't much space to have farms. One way to grow food in a city is on a roof! In this roof garden, a class of children grew 453 kilograms (1,000 pounds) of vegetables in one year. The children grew cabbages, carrots, lettuces and even strawberries! They had to water the plants and weed them, but they enjoyed the food they grew in their outside classroom. expensive to transport less flavour bad for the environment variety available all year farmers can sell more less variety not available all year may be more expensive fresher healthier good for local economy STORY TIME: THE EMPTY POT 44

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