Carmel Magazine

CM Winter 2016 Issue

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Page 186 of 227

Welcome to the anything but typical brunch at Rio Grill. Sure we have standards like steak and eggs, but why bother when you can have a Chef Cy Yontz creation like Breakfast Poblano with Baker's Bacon, Skillet Corn Hoe Cake or Apple-Pecan Pancakes lathered with cinnamon-anise syrup? RIO GRILL. The all-weekend-long place to brunch in Carmel, complete with Mimosa bar. BRUNCH: SAT. - SUN. 11:30AM-4:00PM THE CROSSROADS, CARMEL • 831.625.5436 • RIOGRILL.COM Brunch at Rio Grill. Pajamas optional.

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