Carmel Magazine

CM Winter 2016 Issue

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The Sardine Factory Every city has that one restaurant you can't miss, where celebrities feel at home and every other guest feels like a celebrity. The Sardine Factory has that cachet – world-leaders, sports heroes and entertainment icons have made a tradition of dining in our historic Cannery Row setting. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Dry Aged Beef. The warm friendly service will make you feel like a regular, and after just one visit you will be. A choice from the wine collection complements any dish – after all, we won Restaurant Hospitality Magazine's "Best Wine List in America" award. The Lounge's live entertainment with local favorite Dave Conley at the piano, Happy Hours and affordable, flexible menu are a casual alternative to our other dining rooms. M O N T E R E Y B A Y D I N I N G The Sardine Factor y, 701 Wave Street, Monterey (831) 373-3775 • Entreés Lobster & Tomato Pappardelle Pasta – Sautéed lobster tail, shallots, chardonnay wine & tarragon in vanilla sauce Pistachio & Parmesan Crusted Alaskan Halibut – Fresh cherry gastrique, baby squash, blistered cherry tomatoes. King Salmon & Dungeness Crab – Sauteed asparagus, artichokes, hollandaise sauce USDA Prime Dry Aged Beef & Rack of Domestic Lamb – Filet Mignon, Petite Filet Mignon, Rib Eye Steak, and Rack of Lamb, choice of two or four bones *Menu items subject to change SEAFOOD AND STEAK MONTEREY Sunday –Thursday 5pm to 9:30pm, Friday & Saturday 5pm to 10pm Monterey's Best Happy Hours in the Lounge daily from 5pm to 6:30pm AND 9:30pm to 10:30pm Live piano entertainment in the Lounge, Tuesday through Saturday "Celebrating over 47 years of Award-Winning Cuisine, Wine and Service" C A R M E L M A G A Z I N E • W I N T E R 2 0 1 6 187

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