Carmel Magazine

CM Winter 2016 Issue

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Johnny De Vivo, Porter's in the Forest, Poppy Hills Golf Course Jason Giles, Portola Hotel Patrick Hendon, Director, Rancho Cielo Drummond Culinary Academy with Chef Instructor Zachariah Wilson Pablo Mellin, Roy's, The Inn at Spanish Bay Brad Briske, La Balena with Benoit Petel & Christoph Bony William Franz, Marriott Monterey Wendy Brodie, HAAC Art of Food with John Romano John Cox, Sierra Mar- Post Ranch Inn Ryan Closter, La Crème Cy Yontz, Rio Grill Tim Wood, Carmel Valley Ranch Steven Patlan, Sardine Factory Meals on Wheels of the Monterey Peninsula, Inc. would like to extend its sincerest thanks & appreciation to our generous sponsors, chefs, designers, guests, auction donors & volunteers. A special thank you to the Management and Staff of the Pebble Beach Company and The Inn at Spanish Bay for their generosity and support of the Culinary Classique d'Elegance Culinary Classique THANK YOU ALL FOR Our Fabulous Chefs RECOGNITION PLATE SPONSORS Thank you to Artist Chloe Wilson for making the 2015 Culinary Classique commemorative plates. LEAD PLATE SPONSORS – Bart & Dianne Bruno, Dr. James and Dr. Monica Hlavacek, Kevin Phillips - Fish House on the Wharf, LLC and Rob & Vivienne Talbott PLATE SPONSORS – Grace & William Ashby, Jim & Sharon Brown - Broadway Carpets, Central Coast Senior Services, Sue Chapman, Nicholas Chiulos & Nancy Mouat, Ray & Theresa Corpuz, Del Mar French Laundry, Nancy Dolton, Elder Focus, LLC, Maria Murray Finkle, Tia Gindick & Ritch Lewis, Karen Grant, Janice & Glenn Harrell, Jean Hurd, Kevin & Stephanie Hulsey, Steve & Heidi Keller, Woody & Patty Kelley, Viveca Lohr, Toy Lord, Julie Ann Lozano, Don & Nancy MacKinnon, Piper and Jeff Magallanes, Bard & Suzzane Mansager, Vic & Iris Martinez, Bill & Margaret Rand, Cynthia Rosenthal, Nina von Drachenfels & Marie Woerz WINE SPONSORS Reception Wine Sponsor J. Lohr Vineyards & Wines Table Wine Sponsors Albatross Ridge, Arroyo Seco Wine, Bernardus Vineyards & Winery, Blair Winery,Cambiata Winery, Carmel Valley Ranch, Chesebro Wines, Cima Collina, Coastal Luxury Management, Delicato Family Vineyards, Mike & Kathy Early, Hahn Estates, Jarman, Lyra Fine Wine Importers, Madeline Wine, Mercy Vineyards, Monterey County Vintners and Growers Association, Morgan Winery, Scheid Vineyards, Stone Creek Kitchen, Tondré Wines, Ventana Vineyards, Wine Warehouse CUISINE SPONSORS Claudio's Bakery, Palermo Bakery, Peerless Coffee, Troia Foods, US Foods MEDIA SPONSOR A special thank you to Media Sponsor Carmel Magazine for its support of the Culinary Classique Thank You Advertisement PUBLICATIONS, ADVERTISING AND PHOTOGRAPHY Dorothy Maras Ildiz – Menu Editor Holly Davis – Program Layout and Design Rapid Printers of Monterey – Program Cover Copy King – Program Production MBS Business Systems – Live Auction Catalogue Wayne Capilli, Interface Visual – Photography Paul Kandler MD – Photography SPECIAL THANKS Susan Merfeld, Pebble Beach Company, Vice President of Community Affairs and the following employees of the Inn at Spanish Bay: Rod Schinnerer, General Manager Rod Uncangco, Executive Chef Julie K. Bullas, Catering & Conference Services Manager Mark Hansen, Banquet Manager Steve Royne, Banquet Captain EVENT COMMITTEE Chair & Event Founder – Bert Cutino, CEC, AAC, HOF, WCMC Co- Chair and Designer Liaison – Kathie Kandler Co-Chair and Chef Liaison – Julie Ann Lozano Cuisine Solicitation – Dorothy Maras-Ildiz Menu Editor – Dorothy Maras-Ildiz Wine Solicitations – Dorothy Maras-Ildiz, Cheryl Warner and Isabel Firme Event Committee – Grace Ashby, Jane Jones, Viveca Lohr, Christine Capen-Frederick, Cathleen Hughes and Nikki Garello Hospitality and Volunteer Support – Andrea Fuerst, Cathleen Hughes, Iris Martinez & Cynthia Rosenthal Event Set-up and Logistics – Kyle and Amanda Krasa, Jack Meheen; MOWMP Directors Woody Kelley, Kyle Krasa, Bard Mansager & Cynthia Rosenthal A special thank you to the following volunteer groups: Cynthia Rosenthal and the employees of Union Bank; Monique LeBlanch and her Wells Fargo Bank Pacific Grove Branch team; National Charity League's mother-daughter teams who helped with designer set up; Naval Post Graduate School military wives and husbands who helped set up and break down the event; Reception hostesses Chris Alexander, Cathy Early, Cathleen Hughes and Nikki Garello; Auction Runners and Clean-up chairs Bill Grant & Travis Selfridge of the Pacific Grove Wrestling Team. To the many wonderful Meals on Wheels volunteers who make this event possible, we thank you all! AUCTION COMMITTEE Auction Chair – Grace Ashby Auction Committee – Jane Jones, Julie Ann Lozano, Christine Capen-Frederick, Cathleen Hughes & Nikki Garello Auction Design – Grace Ashby, Kimberle Herring & Diane Whitacre Auction Administration – Christine Capen-Frederick & Nikki Garello Kurt Grasing, Grasing's Coastal Cuisine Mario Garcia, Seascape Beach Resort Gregory Gilvison, Facebook Claire Hulstrom, Grapes of Wrath Events – A Division of Monterey Beach Party Jerome Viel, Wills Fargo Restaurant & Bar Jacques Wilson, CEC El Camino Hospital Mountain View TITANIUM SPONSORS The Robert and Renée Kelly Foundation PLATINUM SPONSORS The Frisone Family Foundation, Robert and Caron Frisone The Chrissi & Mike Morgan Family GOLD SPONSORS Dole Fresh Vegetables, Inc. F. Robert Nunes and Marie Woerz The Peggy and Steve Fossett Foundation Rand, Williams & Associates Union Bank SILVER SPONSORS Central Coast Senior Services, Inc. Nancy Dolton Pure Water Bottling Company Visionary Healthcare Services CLASSIQUE SUPPORTER The Evans Family Foundation of Community Foundation for Monterey County BRONZE SPONSOR Salinas Valley Memorial Healthcare System INDIVIDUAL SPONSORS Ray & Theresa Corpuz Jim & Renee Fuqua Dr. Harlan & Mrs. Elizabeth Grogin Kevin & Stephanie Hulsey Paul Kandler MD & Kathie Kandler Ken & Francine Meadors Bert Cutino, CEC, AAC, HOF Event Founder Tom Snyder, Estéban Restaurant, at Casa Munras Kristina Scrivani, Stone Creek Kitchen EJ Jimenez, AQUA TERRA Culinary Jeffrey Mora, Chef Jeff Aaron Burns, Pebble Beach Resorts

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