RETAILOBSERVER.COM MARCH 2016
30
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nspired by the professional kitchen, Gaggenau presents the
400 combi-steam ovens series with exclusive fully automatic
cleaning system, for appliances with fixed inlet and outlet water
connection. The system's advanced cleaning cartridge ensures
the oven interior is cleaned to a level of unrivalled hygiene.
Additionally, a new sous-vide cooking function, with precise
temperature regulation from 120 °F to 200 °F, allows food to be
prepared in a gentle and healthy manner and ensures the food's
vitamins, minerals, consistency and color remain unaltered.
Sven Schnee, head of Global Brand Gaggenau, remarks,
"Gaggenau has been regarded as a pioneer in the field of steam
cooking. Originally exclusive to the professional sector, Gaggenau
was the first manufacturer to introduce the combination of steam
and convection cooking to the private kitchen in 1999. Another
groundbreaking innovation, the fully automatic cleaning system,
makes healthy cooking, grilling and gratins even more appealing
by completely eliminating the tiresome chore of manual cleaning."
HYGIENIC CLEANING
With the help of a cartridge, which is mounted on the oven
ceiling, the fully automatic cleaning system effortlessly cleans the
most heavily soiled combi-steam ovens as thoroughly as oven
pyrolytic cleaning. Within four hours, the cleaning system leaves
the oven interior spotless after every use. This new feature can be
conveniently controlled via the TFT touch display, which is a
characteristic of all 400 ovens series. If required, the combi-steam
oven can be descaled in a similar way with a special descaling
cartridge, which is available as a special accessory.
Since Gaggenau's successful international launch of the first
ever private sector combisteam oven, the company has strived for
continuous development in the field of steam cooking. Its latest
groundbreaking introduction, featuring a fully automatic cleaning
system and sous-vide cooking function, solidifies Gaggenau's role
as an innovative leader and expert in culinary culture.
SOUS-VIDE COOKING
The latest 400 combi-steam ovens series feature a new sous-
vide cooking function, which regulates temperatures from 120°F
to 200°F, and allows food to be prepared in a gentle and healthy
manner. Meat, fish, vegetables and desserts can now be easily
prepared to retain their nutritional value and flavor.
www.gaggenau-usa.com
M A N U F A C T U R E R [ N O T E S ]
GAGGENAU 400 COM BI-STEAM OVENS
SERIES WITH FULLY AUTOMATIC CLEANING
SYSTEM AND SOUS-VIDE COOKING
Exclusive world first
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