Issue link: http://www.e-digitaleditions.com/i/709503
C A R M E L M A G A Z I N E P R E S E N T S M O N T E R E Y B A Y D I N I N G Steamed Local Vermillion Cod with morels, sea beans, and basil broth LUCIA RESTAURANT & BAR AT BERNARDUS LODGE 415 West Carmel Valley Road, Carmel Valley Photo: Kelli Uldall