Carmel Magazine

Carmel Magazine Digital Edition SU16

Issue link: http://www.e-digitaleditions.com/i/709503

Contents of this Issue

Navigation

Page 242 of 303

Montrio Executive Chef Tony Baker right, with Matt Hayes of Bounty Of The Valley Farm, gets much of the produce for his Monterey eatery from local farmers markets. C A R M E L M A G A Z I N E • S U M M E R / F A L L 2 0 1 6 241`

Articles in this issue

Archives of this issue

view archives of Carmel Magazine - Carmel Magazine Digital Edition SU16