Retail Observer

RETAILOBSERVER.COM OCTOBER 2016 22 The TriFuel's veritable workhorse cooktop features four efficient induction zones with turbo boost (3.7 kW of power each), an 18,000 BTU gas power burner with simmer capability at 750 BTU, a 6500 BTU medium pot sized gas burner, and an integrated electric griddle. The dual ovens allow for large capacity cooking, the main oven offering gas convection with gas broiler, functioning at 14,000 BTU/h in an overall 5.7 cu.ft. cavity volume and the auxiliary oven providing 3.0 cu.ft of overall gas cooking space at 8,500 BTU/h. The interior telescopic glide shelves are fully extractable and allow easy access for pans of any size, and the dual convection fans allow for even baking and browning on all rack levels. On the exterior, consumers have their choice of Classic window styling or the "wide screen" PANORAMA version for optimal viewing of oven contents. The internal surface of NEXT windows is fully flush without screws or gaps for smooth, easy cleanup. The triple-layered glass is engineered for maximum thermal insulation (remaining cool to the touch even when the oven is set at 500°) but also easily removable if desired for cleaning. Soft motion closing mechanisms in the cabinetry industry are now mainstay, and this trend is beautifully translated to the oven door. Cushioned and balanced, the doors create a smooth motion in any position along the closing arc. "We wanted to add a product to our North American portfolio that would both excite the market and provide every cooking enthusiast, from the culinary professional to the home chef, with one appliance that does it all," adds Di Tommaso. "With the TriFuel ™ range, we've been able to achieve these goals." Tecnogas SUPERIORE is distributed in the U.S. by Almo Premium Appliances and by Tri State Distributors in the Pacific Northwest and Western Canada. For more information, visit www.tecnogassuperiore.us. FAGOR EXPANDS PRESSURE COOKER LINEUP: LAUNCHES THE NEW HELIX PRESSURE COOKER Fagor America is pleased with the launch of their latest and most user-friendly pressure cooker yet, the "Helix" pressure cooker. This high quality 18/10 Stainless Steel pressure cooker is designed with a HIGH 12PSI pressure setting, an automatic pressure release, a MAX-line indicator that shows you the filling capacity of the cooker, an updated heat limit indicator and the latest innovation, an automatic universal self-locking mechanism. Fagor pressure cookers are not only fantastic tools for preparing delicious & healthy meals in a fraction of the time of traditional cooking methods (up to 70% faster); they are also equally useful tools for easily preparing a wide variety of foods. The Helix comes in 6qt, 8qt and 10qt capacities. All the Helix units include a steamer basket & trivet for added versatility and a recipe book with over 50 amazing recipes. What sets the Helix apart from the rest of Fagor's pressure cookers and all other pressure cookers on the market is the automatic universal self-locking mechanism. One of the biggest challenges when using a pressure cooker is assuring that you've properly and safely shut the lid. Fagor has solved it by removing the need to align the pressure cooker lid in order to properly close it and developed a lid that can be shut at any position. This new locking innovation ensures the utmost ease of use. Aside from the locking upgrade, the Helix includes an updated heat limit indicator with 2 distinct positions that serve as an added safety feature while cooking. The 1st white position informs you the cooker is at proper working pressure, the 2nd red position indicates that the heat level is excessive and it needs to be reduced. When it comes to pressure cooking, most people who've tried one know that nothing is better for preparing comfort foods such as tender meats, savory stews and hearty soups than a Fagor pressure cooker. What's more is pressure cookers have quickly become a coveted piece of equipment for following a sensible, low-fat diet plan. Steam vegetables in no time or cook beans and grains in a fraction of the time with little to no pre-soaking required. Pressure cookers are a staple in many ethnic cuisines and I N D U S T R Y [ N E W S ]

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