Issue link: http://www.e-digitaleditions.com/i/748197
C A R M E L M A G A Z I N E • H O L I D A Y 2 0 1 6 159 Sarah Kabat-Marcy and John Cox have opened Cultura Comida y Bebida, a Oaxacan fine dining restau- rant with organic fare in Carmel. Photo: Kelli Uldall
