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campaign and experience of Restaurant 1683 will extend beyond the
invite-only real world events to a virtual culinary exploration on a
dedicated website. This digital space will feature original content and
a real-time look inside each exclusive experience, as Gaggenau
continues to pioneer luxury culinary culture.
Gaggenau is a manufacturer of high-quality home appliances
"Made in Germany" and acknowledged as an innovative leader in
design and technology. The company, with a history dating back to
1683, has revolutionized the kitchen time and time again with its
internationally acclaimed products. Gaggenau's success is founded
on technological innovation and purposeful, minimalistic design to
create unparalleled performance. Gaggenau has been a subsidiary of
BSH Hausgeräte GmbH in Munich since 1995 and is currently
represented in more than 50 countries with flagship showrooms in
major cities around the world.
Gaggenau presented an unforgettable series of one-of-a-kind
epicurean experiences to stir and delight the senses.
Daniel Humm is the chef/co-owner of Eleven Madison Park, The
NoMad, and The NoMad Bar. His cuisine is focused on the locally
sourced ingredients of New York, with an emphasis on simplicity,
purity, and seasonal flavors. A native of Switzerland, he was exposed
to food at a very young age and began working in kitchens at the age
of fourteen. From there he spent time in some of the finest Swiss
hotels and restaurants before earning his first Michelin star at the age
of twenty-four. In 2003, Daniel moved to the United States to become
the executive chef at Campton Place in San Francisco, where he
received four stars from the San Francisco Chronicle. Three years
later, he moved to New York to become the executive chef at Eleven
Madison Park.
Will Guidara is the restaurateur/co-owner of Eleven Madison Park,
The NoMad, and The NoMad Bar. A native of Sleepy Hollow, New
York, and the son of a lifelong restaurateur, he has been immersed in
the restaurant industry since the age of thirteen. He is a graduate of
the School of Hotel Administration at Cornell University, and an
alumnus of Danny Meyer's Union Square Hospitality Group. In 2006,
Will became the general manager of Eleven Madison Park, where he
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