TDN Weekend

January 2017

TDN Weekend December 2016 Issue 9

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Page 53 of 75

By BRIAN DIDONATO T he thought of a steak- house conjures up imag- es of a dark, quiet, may- be even stuffy dining room and a menu that has been around for 50 years—there's something al- most intimidating or unwelcom- ing. Tony's of Lexington serves up the same perfectly cooked, high-quality steak and seafood you'd expect from a world-class steakhouse, but in a much more dynamic, inviting atmosphere.

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