By BRIAN DIDONATO
T
he thought of a steak-
house conjures up imag-
es of a dark, quiet, may-
be even stuffy dining room and
a menu that has been around for
50 years—there's something al-
most intimidating or unwelcom-
ing. Tony's of Lexington serves
up the same perfectly cooked,
high-quality steak and seafood
you'd expect from a world-class
steakhouse, but in a much more
dynamic, inviting atmosphere.
