Carmel Magazine

Winter 2017

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Page 180 of 243

NATURE'S CALLING (She recommends the roasted beet salad with goat cheese.) Many of the ingredients for our new meals and libations are quite literally grown in our backyard — ( e garden fl avors almost leap onto the plate!) New menu surprises include Cedar Planked Squash, Truffl ed Grits with roasted forest mushrooms and Wagyu Brisket with pickle slaw. Stop by for a whiskey fl ight, sample one of over 50 new spirits and peruse the new additions. (Not necessarily in that order!) Come see how Mother Nature adds the magic. Open Daily @ 11:30 Sunday Brunch: 11:30-3 • Happy Hour: Mon-Fri, 3-6 2999 Monterey Salinas Hwy, Monterey CA 831.647.1444 2999 Monterey Salinas Hwy, Monterey CA

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