Carmel Magazine

Winter 2017

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228 C A R M E L M A G A Z I N E • W I N T E R 2 0 1 7 ~ T H E P E N I N S U L A S C E N E ~ Red Cross Farm to Table Dinner Chris & Scott Komar, John & Fran Dillard M ore than 300 community members attended the American Red Cross' third annual Farm to Table Dinner. The event, held at Carmel Valley Ranch and presented by Benchmark Communities, featured offerings from local restaurants, farms, wineries, and distilleries. The dinner raised more than $165,000 for the disaster-related work done by the Red Cross and its dedicated volunteers. Alexa & Michael Termini Bill Cox, James & Sasha Romeo, Manny Haider Florisel De Rueda, Delma Lemus, Cristela Dorantes Fermin Sanchez, Steve Dallas, Brent Sepulvado, Trevor Forster Robert Miller, Nicole & Ronnie Petitt Pete Poitras, Michael Urquides Kasey & Katie Kucher, Breezie Snyder, Jeremiah Pendleton Gem Swartz, Amanda Gregory, Robin Emiliani, Kristie Neves, Jacquelyn Blomseth Wendy & Miller Steel Kristi & Murray James Eileen Nelson, Hugh Franks Inigo Garcia, Rene Musech Sally & Joe Snyder Lisa Fletcher, Kristen Bogue Fabrice Roux, Todd Fisher, Michele Averill, Tim Wood Photos: DMT Imaging

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