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s p r i n g 2 0 1 7 | 3 Subscription rate: $36 One Year; $60 Two Years. Single Copy: $10 For all subscriptions, email: POSTMASTER: Send address changes to: THE CLEVER ROOT 17203 Ventura Blvd; Ste 5 Encino, CA 91316 Published four times per year ISSN 2380-5757 THE CLEVER ROOT is published quarterly for $36 per year by The Clever Root, LLC, 17203 Ventura Blvd; Ste 5, Encino, CA 91316. (818) 990-0350 Pending Periodicals postage at Van Nuys, CA and additional mailing offices. EDITOR-IN-CHIEF Anthony Dias Blue SENIOR EDITOR Emily Coleman GLOBAL WINE EDITOR Deborah Parker Wong VP/SALES & MARKETING Bill Brandel, CSW SALES MANAGER Jody Stathakis VP FINANCE Anna Russell NEWSSTAND NATIONAL DISTRIBUTOR Melanie Raucci DESIGN DIRECTOR Michael Viggiano FOOD & FARMING EDITOR Jesse Hom-Dawson MANAGING EDITOR Karen Moneymaker PUBLISHER/EDITORIAL DIRECTOR Meridith May Spring 2017 Volume 2 No. 2 VP/EXECUTIVE EDITOR David Gadd DEPUTY EDITOR Allyson Gorsuch, Advanced Sommelier GOVERNMENT CONSULTANT Seth Doulton Board of Equalization District 2 Agriculture Liaison VP/ASSOCIATE PUBLISHER Rachel Burkons

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