Issue link: http://www.e-digitaleditions.com/i/800856
KITCHEN KARMA 8 0 | t h e c l e v e r r o o t WINE COUNTRY CHEFS This artistic Caramélia and passion fruit doughnut includes Valrhona caramélia chocolate mousse, textures of brown butter cake, pas- sion fruit glaze, thyme and passion fruit meringue. "By far, one of my most well- known desserts—and some would say a signature," Cameron explains. KARMA P H O T O COU R T E S Y OF CU R TIS CA M ERO N NAPA VALLEY CHEFS AT THE TOP OF THEIR GAME SHARE THE INGREDIENTS IT TAKES TO RISE TO THE TOP AND PAY IT FORWARD BY DIANE DE NHAM