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s p r i n g 2 0 1 7 | 9 COVER STORY 56 HUNGARIAN RHAPSODY DIG THIS 5 30 n n DEPARTMENTS Letter from the Publisher Andy's Plate Pairings Tools of the Trade Kitchen Traditions Sourcing Caviar Dreams Finicky Fork Chef's Roll Cookbook Corner Travel Spotlight: Calistoga, CA On the Rise: Chris Costas On the Menu: Michael's Santa Monica Green Wines: Willamette Valley The Spirited Side: Flavors and Van Gogh Vodka Anatomy of… the Wild Strawberry 24 76 36 88 20 68 12 60 4 48 10 54 28 78 18 67 46 98 22 74 34 14 64 16 66 38 94 44 96 Food Travel: Tequila at the Table Farmways: Horses in the Vineyard In the Vineyard with John Terlato New Terroir: Showstopping Romanian Wines A Higher Perspecitve Cannabusiness Biodynamics: Healing the Earth with JPI Winery Chefs Porchia's Palate Meet Your Makers Wine Country Cannabis Lifestyle Deconstructing Dishes Clever Pantry Taking Root 84 The finish- ing touches on bone-in braised pork shanks with parsnips.