TDN Weekend

May 2017

TDN Weekend December 2016 Issue 9

Issue link:

Contents of this Issue


Page 76 of 105

By KEELEY WALKER Just named GQ's Best Chef in the UK, the double-starred Michelin chef Phil Howard will delight diners at Royal As- cot for the third year in a row, bringing his philosophy of championing the best of British produce this year to the Race- course's flagship On 5 restaurant. "The delivery of pleasure through har- mony of flavor" is the mantra by which Howard lives and cooks. Keeley Walker went to sample his latest London estab- lishment, Elystan Street, and to a culi- nary preview at Ascot.

Articles in this issue

Archives of this issue

view archives of TDN Weekend - May 2017