Issue link: http://www.e-digitaleditions.com/i/853501
SignatureMT | 67 BUG REPELLENT MASON JAR LUMINARIES INGREDIENTS • Mason Jar • 10 Drops Lemon Essential Oil • 10 Drops Lavender Essential Oil • 10 Drops Cedarwood Essential Oil • 10 Drops of ieves Essential Oil DIRECTIONS 1. Slice lemon and limes. Fill jar about 3/4 of the way. 2. Start adding 10 drops of each of your essential oils and then stir to mix. 3. Place 2 slices of each, lemon and lime. 4. Add 2 Rosemary Sprigs. 5. Fill water to the rim. 6. Place floating candle and light when placed outside. 7. Change water and fruit about twice a week to keep fresh and potent. NOT YOUR GRANDMA'S SUMMERTIME SWEET TEA INGREDIENTS • 6 cups iced tea • 3 oz Firefly vodka • Raspberries, lemons and fresh mint, for garnishing • Ice DIRECTIONS 1. Mix sweet tea and Firefly Sweet Tea Vodka together in a large pitcher. Pour over ice 2. Serve in prey glasses and garnish with rasberries, lemon slice and mint. PROSCIUTTO WRAPPED GRILLED PEACHES WITH BLOOD ORANGE BALSAMIC GLAZE INGREDIENTS • 2 large peaches • 3-4 ounces prosciuo DIRECTIONS 1. Set a grill to low heat and preheat for 10 minutes or so, brush the grill grates with a paper towel dabbed in oil. 2. Wash and dry peaches. Cut each peach in half and then each half into 4 quarters. Place one large basil leaf on each side of the peaches. Wrap each peach slice and basil leaves with a slice of prosciuo. 3. Brush the prosciuo wrapped peaches lightly with olive oil. Grill the peaches until the prosciuo is cooked, turning so all sides are evenly cooked, about 10-15 minutes. 4. Transfer to a serving plaer. Drizzle with store-bought or homemade balsamic glaze. 5. Serve at room temperature. • 20 large basil leaves plus more for garnish • olive oil • balsamic glaze, store-bought or homemade • 1 Lemon • 1 Lime • 2 Rosemary Sprigs • Floating Candles • Water go to signaturemontana.com/features/ fromthekitchen to watch a little behind the scenes from the photo shoot with photographer Sara Young, chef, Chandee Bomgardner and creative director, Jen Moore. MT Sig Thank you to Rustique and Kayla McAnally for the use of the chairs, chandelier, napkins, lace overlays and luggage.