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SigMT Summer 2017

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SignatureMT | 75 fine dining experience without being pretentious. "I don't want people to have to Google what's on the menu," she says. An appetizer of maple bourbon bacon, appro- priately nicknamed Man Candy, is a perfect example. ere's nothing pretentious about slabs of sizzling bacon materializing on your table. e use of fresh ingredients locally sourced will provide for a seasonal menu. Andersen intends to build her own green- house for herbs soon. Does she have any 361 N. Last Chance Gulch ~ Downtown Helena, Montana Hours of operation: 4 pm Monday-Saturday (406) 443-5680 ~ helenawinecellar.com We have the finest selection of Boutique wines in Helena and we also do fun things like WINE GROWLERS & WINE FLIGHTS Helena's ONLY "Wine Tap Bar" and Helena's ONLY Tapa's bar located in A seared New York steak is prepared with an herb/vegetable salad garnished with edible flowers- the ultimate in seasonal ingredients. A fresh greens salad is garnished with raspberries, oranges and nute: the summer must-have!

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