64 | SignatureMT 64 | SignatureMT
have a compas-
sionate side for
your most sensitive
times."
But Phil
believes its more
than fantastic
beans that sets
Kong Coffee
apart. "We use
only Source Giant
Springs water for
our brews, which
will be held in 400
gallon tanks in the second-level shipping containers. We are the
only ones doing it, and the water makes a huge difference in the
taste of our coffees."
Kong Coffee's fixed location will be somewhere in the area
of the college and hospital, but Phil's business plan doesn't stop
there. "We have a 1959 Chevy step-side van and a customized
snow cone van from 1957. e first van will be operational by
mid-August, and the second one not long aer. We also want to
develop an app so customers can place their order, pay for it, and
have it ready to pick up by the time they reach the window."
For more information or to try Kong Coffee before the ape hits
town, check out www.kongcoffee.net.
THE POWER
Behind Your Game
www.johnsondistributing.com
EXPERIENCE
THE ALL NEW
ONWARD
™
BY CLUB CAR
®
1021 Third St NW
Great Falls, MT 59404
Office (406) 453-6541
Your statewide distributor for Club Car
®
Golf Cars
®
The team at Faccenda Architects use computer
software to illustrate how shipping containers
become the Empire State Building.
~Holly Matkin and her family live on a cale and elk ranch
south of Havre. You can find more about her love of rural life at
www.enjoyingmontanalife.com.
MT
S
In addition to his
other ventures, Philip
Faccenda is also the
founder of the
Montana Architecture
and Design Academy
(MAD Academy),
which mentors and
trains young aspiring
architects.
