Issue link: http://www.e-digitaleditions.com/i/856285
Course Listings 2017-2018 303 WTO131+ Weld Techniques Pipe (SMAW) ...................................................................................................... 150 ESP120 Career Readiness for Trade and Technical .................................................................................. 24 WTO133+ Weld Techniques Pipe (GTAW) ....................................................................................................... 176 Total Program Hours: ............................................................................................................................................. 900 CERTIFICATE OF COMPETENCY IN ADVANCED WELDING III (888 CLOCK HOURS; CODE 1780–DAY/1785–NIGHT) Division: Trades & Technology - Welding Instructors: Al Gaiser, John Duran, Tom Spengler, M Grant Brumlow Learn welding theory in the classroom using the National Center of Construction Education and Research (NCCER) curriculum. You will develop skills through performance tasks in the welding lab in accordance with American Welding Society D17.1 Sheet Materials in Aircraft and Aerospace welding code. Training in various welding processes: gas metal arc welding gas, gas tungsten arc welding, and gas metal arc welding techniques for aluminum. Program Notes: Industry certifications are attained through The National Center for Construction Education and Research (NCCER). Required Courses Clock Hours ESP110 Tools for Industry Success .............................................................................................................. 48 ISP118 Computer Essentials ....................................................................................................................... 48 COR101 Core: Introduction to Craft Skills ................................................................................................... 80 WTO141+ GMAW Aluminum ............................................................................................................................ 134 WTO142+ GTAW Carbon Steel ......................................................................................................................... 134 WTO143+ GTAW Aluminum ............................................................................................................................. 210 ESP120 Career Readiness for Trade and Technical .................................................................................. 24 WTO144+ GTAW Stainless Steel ....................................................................................................................... 210 Total Program Hours: ............................................................................................................................................. 888 CERTIFICATE OF COMPETENCY IN APPRENTICE MEAT CUTTER CERTIFICATE PROGRAM (894 CLOCK HOURS; CODE 1720) Division: Trades & Technology – Apprentice Meat Cutter Instructors: James (Jay) Hernandez, Andrew Salazar You will safely use and maintain hand tools and all power equipment used in the meat cutting industry, including a variety of knives, meat saws, meat grinders, a meat tenderizer and meat slicers. You will identify, cut, wrap, weigh and display all retail cuts of meat for sale in a retail environment. You will maintain and merchandise a retail meat case and manage inventory. During your program, you will also gain experience filling customer orders, and during game season, you will break down and process a variety of meats like elk, deer, antelope and javelina. You may also process whole cattle, hogs and lamb. All tasks are performed while maintaining industry safety and sanitation standards. Program Notes: Food Handlers Card is completed in class and required before working in the lab. Admission Requirements: Must be able to lift 50 pounds. Must be able to stand for extended periods of time. Must be able to work in cold/freezing temperatures. Required Courses Clock Hours ESP110 Tools for Industry Success .............................................................................................................. 48