C A R M E L M A G A Z I N E • S U M M E R / F A L L 2 0 1 7 287
The Edge Steakhouse (top) is situated above the desert and offers hand-cut, dry-aged meat, seafood, fine wines and classic
cocktails for dinner. The State Fare Bar + Kitchen (below) offers "farm-to-fork" meals three times a day.