Breeders' Cup's annual "A Taste of
the World." They'll represent the U.S.
at the annual pre-race party that in-
cludes chefs from all over the world,
including the countries that are rep-
resented by Breeders' Cup starters.
His horses may not hit the winner's
circle at Del Mar much, but here's an
event at the seaside racetrack where
he expects to come out on top.
"Those guys from England, France
and Ireland, we plan to blow them out
of the water at the Breeders' Cup,"
he said. "Not only in the kitchen but
on the track, and that includes in the
turf races."
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