Farm406

49 farm406 • 3 cups Warm Water • ¼ cup Honey • 2 tbsps Oil • 1 tbsp Lecithin (optional) • 1 ½ tbsps Instant Yeast • 2 tsps Salt • 1/3 cup Gluten (optional) • 6-8 cups Kamut Flour DIRECTIONS Combine water, honey, oil, lecithin (if using) and yeast in a mixer bowl. Add four cups of flour and gluten. Mix well on low speed. Let sit 10 minutes. Add salt and start mixing in enough remaining flour until dough no longer clings to the side of the mixer bowl. Mix for additiona 5-8 minutes. Cover with a wet towel or plastic wrap and let sit for 20 min. Form in to balls on a greased cookie sheet. Cover again and let rise until double in size. Bake at 350 for 20-25 minutes. Kamut Rolls • 1 tbsp olive oil • 1 lb sausage • ½ cup diced onion • 1 tbsp minced garlic • 2 cups Chicken Broth • 1 (14 oz) can diced tomatoes or Rotel • ½ cup cream • 8 oz dry pasta • ½ tsp salt and pepper, each • 2 cup shredded Cheddar-Jack cheese • ¼ tsp of Red Pepper Flakes • ⅓ cup chopped scallions or green onions, for garnish DIRECTIONS 1. Place olive oil into your pan over medium heat - add onions and sausage - cook for 5 minutes - add garlic and all seasonings - cook for 2 minutes 2. Add chicken broth, tomatoes, cream, and pasta - bring mixture to a boil - lower heat and cover for 15 minutes 3. Still in cheese 4. Serve and garnish One Pan Cheesy Smoked Sausage & Pasta Recipe

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