3 6 | t h e c l e v e r r o o t
SPANISH WINES
Beef tartare with crispy farro,
capers and slow-poached
yolk purée: The bright fruit
of the Bodegas Paniza 2015
Garnacha Rosé lifted the
aromatics of the dish, while
the weight of the Bodegas
San Valero 2016 Particular
Chardonnay highlighted the
delicate but inherent richness.
Cariñena
and
Cuisin
THE WINES OF CARIÑENA ALONGSIDE
THE CULINARY CREATIONS OF CHEF
RENE DE LEON
The esteemed Chef Rene De Leon prepared a
delectable three-course lunch to complement
our exploration of the wines of Cariñena.
