6 2 | t h e c l e v e r r o o t
Fromage and beyond! The generous
flavors of red and white wines from
the Rhône Valley Vineyards work
wonders when paired with creamy,
medium and firm-style cheeses
from around the globe.
WITH PURPOSE
PAIRING PAIRING
WINE PAIRIINGS
WINES FROM THE RHÔNE VALLEY MEET THEIR FOOD
MATCH AT SAN FRANCISCO'S SALT HOUSE
by Christopher Sawyer / photos by John Curley
Heritage chicken breast with herbes de Provence paired with
a duo of flavorful Grenache-based Côtes du Rhône red wine
selections: the Ferraton Père et Fils 2014 Samorëns and the
Ogier 2015 Artesis.
The flavorful first course pairing of seared scallops with
Domaine de Montine 2016 Viognier from Grignan-les-Adhémar
AOC and Jean Luc Colombo 2015 La Belle de Mai from Saint-
Péray AOC.
