Display until Dec. 10th
FOOD PAIRING WITH WINES OF CARIÑENA, SPAIN
THE FERMENTED CHEF
CRAFT CANNABIS: CELEBRATING SMALL-BATCH
CANNABIS FARMS
Garden to Gla
at Wente
Family Estates
Garden
FALL
FLAVORS
FALL FALL FALL FALL FALL
FLAVORS FLAVORS FLAVORS FLAVORS FLAVORS FLAVORS FLAVORS FLAVORS FLAVORS FLAVORS FLAVORS FLAVORS FLAVORS FLAVORS
FALL FALL
FLAVORS FLAVORS FLAVORS FLAVORS FLAVORS FLAVORS FLAVORS FLAVORS FLAVORS
of
Fall 2017 • $6.95 U.S.
PHOTO:
HARDY
WILSON
Executive Chef
Mike Ward and Master
Gardener Diane
Dovholuk work in
synergy in the garden
and at The Restaurant
at Wente Vineyards in
Livermore, CA.
