Retail Observer

October 2017

he Retail Observer is an industry leading magazine for INDEPENDENT RETAILERS in Major Appliances, Consumer Electronics and Home Furnishings

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RETAILOBSERVER.COM OCTOBER 2017 26 INTRODUCING PROFESSIONAL PERFORMANCE IN ELECTRIC: THE NEW BLUESTAR ® DOUBLE ELECTRIC WALL OVEN New double wall oven is latest addition to creating a complete commercial-style Bluestar ® kitchen suite – now available for electric kitchens BlueStar ® , manufacturer of high-performance kitchen appliances, is raising the standard once again for ultra-premium home kitchens with the introduction of a new double electric wall oven, bringing its iconic brand of true professional performance to electric cooking. The essence of the BlueStar ® brand is putting the tools of the professional restaurant chef within reach of the home cook. Now, home cooks can design a complete electric kitchen with authentic, commercial-style accruements. Combine the new double electric wall oven with the new 36" induction cooktop, which features the most powerful single burner in the industry, for a complete commercial-grade electric kitchen. "From our powerful Platinum gas range to our new commercial-style induction cooktop, and now the double electric wall oven, BlueStar ® continues to meet the needs of the serious home cook," says BlueStar ® President Eliza Sheffield. "Whatever your cooking style or preference, you can create a true, pro-style, bespoke kitchen including powerful gas or electric cooking equipment, customized ventilation hoods, and award-winning refrigeration." NEW DOUBLE ELECTRIC WALL OVEN: PROFESSIONAL PERFORMANCE, UNMATCHED CAPACITY The BlueStar ® double electric wall oven offers unmatched performance and capacity for the home chef. The powerful 2,500-watt bake element and the intense 5,000-watt infrared broiler provide restaurant-quality results every time. The 1800-watt heat assist element in the back of the cavity means faster preheating and less time waiting. Twelve different cooking modes—including Bake, Convection Bake, Roast, Convection Roast, Broil, StoneBake™, Proof, and Sabbath—provide numerous cooking options for unmatched versatility. The oven features true European convection for optimal heat circulation and faster, more even results. A precision temperature probe offers the ideal way to obtain the perfect temperature for any meat. The extra-large cooking cavity is perfect for roasting, baking and broiling for a crowd and can accommodate a full-size 18" x 26" commercial-size baking sheet. A professional-quality, integrated artesian baking stone can be used to create perfectly crisp breads and pizza which can be cooked right on top of the baking stone for restaurant style results. The stone mimics the conditions in brick ovens by absorbing heat from the oven to bake bread – and practically anything else – directly on top of the heat source. The built-in temperature probe on the baking stone helps insure perfect results every time. The exclusive, eco-friendly Continu Clean ™ helps keep the oven cleaner without using extreme temperatures or harsh cleaning chemicals. Continu Clean ™ works every time the oven is on, saving the hassle of a dedicated cleaning cycle. Or, if preferred, the available self clean mode can be used so that a special high-temperature setting cleans the oven automatically. Like all BlueStar ® products, the BlueStar ® Ddouble electric wall oven can be tailored to suit any individual style or cooking preference. I N D U S T R Y [ N E W S ]

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