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SigMT Autumn 2017

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SignatureMT | 67 Chef Mather's favorite ingredients include fresh herbs, wild proteins, and stone fruits. "I'm known for sauces and prey plates. All the wonderful flavors from proteins and fruit create some of the most amazing sauces!" Social media has become a major form of advertising and when a special like Surf & Turf is posted, you'd beer arrive early. Since Mather stresses quality over quantity, once it's gone, it's gone. According to Facebook, "Taste Restaurant offers quality ingredients at their peak, at a reasonable price. Cooking is a language through which complexity, creativity, culture, harmony, beauty and happiness can be expressed through art." e art resides in Mather's plate presentations. But don't let the plate's good-looks fool you. Mather entices you to embark on a flavorful journey. Go ahead. Try it. We bet you'll TASTE the difference. For more information, visit tasteohecity.org. MT S

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