The restaurant is designed to look like part cas-
tle, part ship. As all the seats are outdoors, the
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nice touch.
The menus is seafood-centric. I wasn't game
enough to try to the chargrilled barracuda, choos-
ing, instead the more conventional tuna. Like most
of the food on the menu, it was good, but short
of spectacular. A two-course meal is about $130
per person, but you are paying not so much for the
food, but one of the most spectacular settings you
will ever experience when dining out.
Left: Pepper Crusted Tuna -
Ratatouille Vegetables with
Peppercorn Sauce
Center: Chilled Celery
& Stilton Soup
Top Right: Prosciutto-wrapped
Barracuda - Braised Red
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Vinaigrette
Bottom Right: Glazed Pears
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Sauce, Creme Anglaise
