Champers bills itself as a romantic experience
at the water's edge, and it's exactly that. It is The
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not quite as good, but the atmosphere is similar,
with the waves right below you as you dine under
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table as close to the water as possible. To be in the
second or third rows will not give you quite the
same experience. I had the rack of lamb. My guest
ordered the seafood medley, which was missing
the promised lobster. All in all, a good restaurant
that captures what makes seaside dining in Barba-
dos so special.
